Statement I: | At the source sugars are actively transported in to a sieve tube. |
Statement II: | At the sink incoming sugars are passively transported out of the phloem. |
1. | Statement I is incorrect; Statement II is incorrect |
2. | Statement I is incorrect; Statement II is correct |
3. | Statement I is correct; Statement II is incorrect |
4. | Statement I is correct; Statement II is correct |
1. | is twice as efficient and loses only half as much water for the same amount of carbon dioxide fixed. |
2. | is equally efficient and loses only half as much water for the same amount of carbon dioxide fixed. |
3. | is twice as efficient and loses same amount of water for the same amount of carbon dioxide fixed. |
4. | is equally efficient and loses same amount of water for the same amount of carbon dioxide fixed. |
When water flows into the cell and out of the cell and are in equilibrium, the cells are said to be:
1. Flaccid
2. Plasmolysed
3. Turgid
4. Wilted
In facilitated diffusion, membrane proteins:
I: | provide sites at which molecules cross the membrane against the concentration gradient. |
II: | set up a concentration gradient for diffusion to occur. |
1. Only I is correct
2. Only II is correct
3. Both I and II are correct
4. Both I and II are incorrect
By convention, the water potential of pure water at standard temperatures, which is not under any pressure, is take to be:
1. 0 MPa
2. 760 Mpa
3. - 5 Mpa
4. 1.0 MPa
Consider the two given statements regarding mass or bulk flow in plants:
Statement I: | It is a characteristic of mass flow that substances, whether in solution or in suspension, are swept along at the same pace. |
Statement II: | Bulk flow can be achieved only through a negative hydrostatic pressure gradient. |
1. | Statement I is correct; Statement II is incorrect |
2. | Statement I is correct; Statement II is correct |
3. | Statement I is incorrect; Statement II is incorrect |
4. | Statement I is incorrect; Statement II is correct |
Statement I: | The forces generated by transpiration can lift a xylem-sized column of water over 130 meters height. |
Statement II: | Transpiration cools leaf surfaces sometimes 10 to 15 degrees, by evaporative cooling. |
1. | Active Transport | 2. | Osmosis |
3. | Facilitated Diffusion | 4. | Passive Transport |
List I | List II | ||
A. | Cohesion | I. | More attraction in liquid phase |
B. | Adhesion | II. | Mutual attraction among water molecules |
C. | Surface tension | III. | Water loss in liquid phase |
D. | Guttation | IV. | Attraction towards polar surfaces |
Options: | A | B | C | D |
1. | II | I | IV | III |
2. | II | IV | I | III |
3. | IV | III | II | I |
4. | III | I | IV | II |